June 29th and 30th Dinner Pairing

Wednesday or Thursday 6:30-9pm - $55 inclusive.  $5 reserves your seat, balance due night of.

First Course

Seared foie gras 

Caramelized pineapple and onions, hoisin sauce, served with lavash 

Paired with our newest Confluence Blend

Second Course

Chili lime watermelon and cucumber salad

Thick slabs of salted watermelon, topped with a jalapeno, cucumber, avocado, cilantro salad with a tangy citrus vinaigrette

Paired with Strawberry Blonde Ale

Third Course

Hoppy Braised Spare Rib

Flashed fried portabella mushroom bites, beef beer bordelaise sauce, dauphinoise potatoes with gruyere cheese cream sauce

Paired with Late Edition IPA

Fourth Course

Lemon cream short cake 

Layers of lemon cream, bourbon infused cherry glaze, zest

Paired with Blueberry "Weekend Edition" Wheat Beer