March 29th & 30th Dinner Pairing

$60 - $5 reserve your seat now, balance due the night of the event

First Course

Crab Cake Remoulade

Creamy interior and crispy, crunchy outer layers crab cake with lemon Cajun remoulade sauce.

Second Course

Panzanella Salad

A rustic chopped vegetable salad that incorporates bread, tomatoes, cucumbers slaw, fresh mozzarella, herbs and red wine vinaigrette.

Third Course

Pittsburgh Style Delmonico Steak

Cooked at high temp chargrill until crispy on the outside but mid. rare inside. It seals the outside layer containing all the juices and flavor inside. Served with cheese, bacon nixtamal corn au gratin and garlic, broccoli spear.

Fourth Coarse

Whisky Brownie

Salted caramel ice cream, pecans.