March 29th and 30th Dinner Pairing

$60 - $5 reserve your seat now, balance due the night of the event

First Course

Crab Cake Remoulade

Creamy interior and crispy, crunchy outer layers crab cake with lemon Cajun remoulade sauce.

Paired with Lemon Lavender Shrub

Second Course

Panzanella Salad

A rustic chopped vegetable salad that incorporates bread, tomatoes, cucumbers slaw, fresh mozzarella, herbs and red wine vinaigrette.

Paired with Mango Proofreader

Third Course

Pittsburgh Style Delmonico Steak

Cooked at high temp chargrill until crispy on the outside but mid-rare inside. It seals the outside layer containing all the juices and flavor inside. Served with cheese and bacon nixtamal corn au gratin, and garlic broccoli spear.

Paired with Confluence Barrel Aged Printer's Ink

Fourth Coarse

Whisky Brownie

Salted caramel ice cream, pecans.

Paired with Ardent Blended Old Fashioned

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