Main content starts here, tab to start navigating

October 22nd Four Course Dinner Pairing

October 22, 2020 07:00 PM until October 22, 2020 09:00 PM

1st Course 

Crab Bisque  

Served with toasted pretzel and drizzled with roasted red pepper sauce (Hopskey whiskey distilled from beer)

2nd Course

Harvest Salad

Fresh kale, pecan praline, cranberries, oranges, with an apple vinaigrette dressing (L’Orange)

3rd Course

Wild Boar Ragu with Mascarpone

Slow smoked wild boar, apple mascarpone sauce, pappardelle pasta

(Reporter Rye Porter)

4th Course

Pumpkin Cheesecake 

Cinnamon spice whipped cream drizzled rum caramel (River Rum)