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November 18th dinner pairing

115 E Clay St, Collinsville 62234

Nov 18 four-course Dinner Pairing featuring previews of our upcoming 12 barrels of Christmas $50

Turkey Empanadas

Slow smoked turkey, Rosemary-sage gravy, Cheddar diced potatoes, and chive, in a flakey garlic breading. Served with a cranberry-apple jam

Paired w/ Bourbon finished in Grand Marnier style cask


Lobster and Crab Stuffed Acorn Squash

Creamy blend of crab and lobster meat in a buttery roasted acorn squash, Topped with roasted corn gremolada

Paired w/ Miner's Coalsch


Leek Stuffed Beef Tenderloin

Creamy leaks rolled into a beef tenderloin, lemon-dijon cream sauce, fried zucchini rounds. Chard lemon.

Paired w/ Wine barrel aged Gin and Tonic


Caramel Apple Pumpkin Cheesecake

House made pumpkin cheesecake, pumpkin spiced whip topping, caramel apple topping, and toasted oats

Paired w/ Bourbon finished a toasted barrel



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